No Heat Chicken Curry

From Vicki Curtis

Ingredients

600g Chicken thigh fillets, each cut into 3 pieces
1 tablespoon of oil or ghee
1 large onion, cut into wedges
1 clove garlic, crushed
2 teaspoons ground cumin
1 tablespoon ground coriander
1 cinnamon stick
400g canned tomato pieces
2 tablespoons tomato paste
1 cup canned coconut cream
salt, pepper to taste

Method

1. Heat oil or ghee and cook chicken and onion until lightly browned.
2. Add garlic and spices and cook for 1-2 minutes.
3. Add remaining ingredients and simmer for approx. 30 minutes
4. Serve with steamed rice, stir fried broccoli and snow peas.

Serves 4